QAMARUL'S PHOTOGRAPHY

Images of journeys from the past and present as seen with five eyes and one mind

Saturday, June 27, 2015

Deep fried tilapia, Ubud

Nikon D4s c. May 2015

Crispy. Crunchy. Spicy. Mildly sweet with a little sourness. But nice.

Posted by Qamarul at 3:02 AM

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Labels: BALI, FOODSCAPE

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